How to Make Cannabis Edibles at Home: Easy Guide for Beginners

Making cannabis edibles at home is a fun, cost-effective way to enjoy the benefits of medical cannabis—especially when you want long-lasting effects without smoking. At Green & Purple, we’re here to guide Johannesburg patients through every step.

Step 1: Decarboxylate Your Cannabis

Before cooking, cannabis must be heated to activate its cannabinoids.
• Break up dried cannabis buds (don’t grind too fine)
• Bake at 110–120°C (230–250°F) for 30–45 minutes
• Let it cool—your cannabis is now “decarbed” and ready

Step 2: Make Cannabis-Infused Butter or Oil

Ingredients:
• 1 cup butter or coconut oil
• 7–10 grams decarbed cannabis

Instructions:
• Simmer butter and cannabis in a saucepan or slow cooker for 2–3 hours
• Stir occasionally, don’t let it boil
• Strain through cheesecloth into a container
• Store in the fridge

Step 3: Use in Your Favorite Recipes

Substitute your cannabis butter or oil into everyday recipes:
• Brownies
• Cookies
• Muffins
• Sauces and dressings

Dosage Tip for Beginners
• Start small: Use a small amount of infused butter per serving
• Wait 1–2 hours before deciding to take more
• Always label and store edibles safely

Bonus: Fast Cannabutter Ratio Guide

Cannabutter Strength Cannabis per Cup of Butter
Mild 3–5 grams
Medium 6–8 grams
Strong 10+ grams

Don’t Want to Cook?

Green & Purple offers professionally made cannabis edibles with exact dosage and delicious flavors. Order today for same-day delivery across Johannesburg!